1. General Assembly

    It is the highest organ of authority EFOD.

  2. Board

    It is the governing body of EFOD.

Pedro
Merino Sifuentes
Secretary
Víctor Raúl
Pérez Pezo
Executive Director
Gilbert
Pérez Pezo
Partner
Samuel Santiago
Pérez Valeriano
Partner
Hilda
Gonzales Ortega
Treasurer
Silvestre
Rosales Sanchez
President

Our staff

Human Resource:

Víctor  Raúl Pérez Pezo : Agronomist                                   
Silvestre Rosales Sánchez : Economista
Gilbert  Pérez  Pezo  : Food industry Enginner
Jaime Aspajo Juzga : Account officer
Pedro Merino Sifuentes   : Agronomist
Samuel S. Pérez Valeriano : Forestry
Linder  Balbín Vilca : Lawyer

Management of funds

Management of funds:

Fund management is performed through two bank accounts.

  1. Current-Account in soles: The movements of funds is done through check writing, these checks are signed by the Executive Director and the Treasurer.
  1. Savings-Account in dollars: This account serves to recieve resources from abroad. It is managed by cashier checks, signed by the Executive Director and the Treasurer.
  1. Bank Accounts:
  • Savings Account in US Dollars:  N° 560-22649353-1-77
  • Checking in soles:  N° 560-1999056-0-48
  • Code of interbank account (cci): 002-560-001999056048-14
  • SWIFT Code:  BCPLPEPL

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